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Bistro 1603
Enjoy a cozy, comfortable dining atmorsphere in a traditional French Bistro setting.
Bistro 1603
Come experience our Wine and Dine evenings the last Thursday of each month. Seven courses and Seven wines from different regions of the world, a different region each month.
Bistro 1603
Select the wine of your choice from our extensive, award winning wine list.
Small Things
1. Soup of the Moment Market
2. Bistro 1603’s Traditional Onion Soup 10.00
3. Caesar for Two
Table side preparation w/ freshly
parmigiano reggiano
4. Warm Winter Salad
Seared AAA beef, grilled radicchio & spiced walnuts tossed w/ spear endive, spinach & a sherry soy vinaigrette
5. Shrimp, Scallops & Shitake Mushrooms
Wrapped in brick w/ a spicy “Vietnamese” dip
6. PEI Black Mussels
In a sauce of coconut, bird’s eye
peppers, & cilantro
7. Bistro 1603’s Escargot “au gratin”
w/ Seville orange, fine herbs & garlic
8. Seared Hudson Valley Duck Foie Gras
“Beamsville” crab apple & brandy compote
9. Bistro 1603’s Famous Yukon Gold Frites
Dusted w/ coarse salt & served w/ a fine herb aioli
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Large Things
1. European Sea Bass Stuffed
w/ Seafood Mousse

in a pool of spicy Thai bisque
2. Bistro 1603’s Traditional Veal Meatloaf
Served “au jus” w/ roast shallot & garlic
3. Magret of Quebec Muscovy Duck
w/ lingonberry compote & black truffle glace
4. Roast Sirloin of Lamb & Daube
of Lamb Shank

Dressed w/ a reduction of lamb broth & sage
5. Steak Frites
Canadian “AAA” beef striploin w/
Bistro 1603’s famous frites & “Bleu Benedictine” sauce
6. Fresh Game of the Moment Market Price
7. Marinated Atlantic Salmon
Over fried jasmine rice & drizzled w/ saffron fennel coulis
8. AAA Beef Tenderloin
crusted w/ roasted chestnuts, rosemary & smoked tomato demi
9. Provimi Veal Liver w/ Foie Gras
w/ vanillad & red pearl onion jam
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