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Bistro 1603
Enjoy a cozy, comfortable dining atmorsphere in a traditional French Bistro setting.
Bistro 1603
Come experience our Wine and Dine evenings the last Thursday of each month. Seven courses and Seven wines from different regions of the world, a different region each month.
Bistro 1603
Select the wine of your choice from our extensive, award winning wine list.
Small Things
1. Soup of the Moment Market
Price
2. Bistro 1603’s Traditional Onion Soup 10.00
3. Caesar for Two
Table side preparation w/ freshly
parmigiano reggiano
18.00
4. Warm Winter Salad
Seared AAA beef, grilled radicchio & spiced walnuts tossed w/ spear endive, spinach & a sherry soy vinaigrette
11.00
5. Shrimp, Scallops & Shitake Mushrooms
Wrapped in brick w/ a spicy “Vietnamese” dip
14.00
6. PEI Black Mussels
In a sauce of coconut, bird’s eye
peppers, & cilantro
9.00
7. Bistro 1603’s Escargot “au gratin”
w/ Seville orange, fine herbs & garlic
9.00
8. Seared Hudson Valley Duck Foie Gras
“Beamsville” crab apple & brandy compote
21.00
9. Bistro 1603’s Famous Yukon Gold Frites
Dusted w/ coarse salt & served w/ a fine herb aioli
7.00
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Large Things
1. European Sea Bass Stuffed
w/ Seafood Mousse

in a pool of spicy Thai bisque
28.00
2. Bistro 1603’s Traditional Veal Meatloaf
Served “au jus” w/ roast shallot & garlic
19.00
3. Magret of Quebec Muscovy Duck
w/ lingonberry compote & black truffle glace
30.00
4. Roast Sirloin of Lamb & Daube
of Lamb Shank

Dressed w/ a reduction of lamb broth & sage
30.00
5. Steak Frites
Canadian “AAA” beef striploin w/
Bistro 1603’s famous frites & “Bleu Benedictine” sauce
28.00
6. Fresh Game of the Moment Market Price
7. Marinated Atlantic Salmon
Over fried jasmine rice & drizzled w/ saffron fennel coulis
27.00
8. AAA Beef Tenderloin
crusted w/ roasted chestnuts, rosemary & smoked tomato demi
34.00
9. Provimi Veal Liver w/ Foie Gras
w/ vanillad & red pearl onion jam
28.00
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